People always were aimed to
do something better, to be the best. And that aim can be anywhere, as well as
in the food industry. You have already heard about eating contest – who would
eat faster? Who would eat more than others? So what’s the deal about hot dogs
and it’s records in the history?
1 – The longest hot dog.
According to the Guines Records, The longest hot dog measured 203.80 m
(668 ft 7.62 in) and was made by Novex S.A. Paraguay at the Expoferia 2011. The
meat, produced by Ochsi, weighed 120 kg (264 lb 8.87 oz). The bun consisted of
100 kg (220 lb 7.39 oz) of flour, 25 litres (5.5 UK gal; 6.6 US gal) of water,
6 kg (13 lb 3.64 oz) yeast, 6 kg (13 lb 3.64 oz) sugar, 5 kg (11 lb 0.36 oz)
butter, 2 kg (4 lb 6.54 oz) powdered milk, 2 kg (4 lb 6.54 oz) salt and 1 litre
(0.22 UK gal; 0.26 US gal) malt extract. The hot dog and bun were entirely
edible. After that, the hot dog was cut into 2000
portions and given to the public. Free 2000 hot dogs, awesome!
2
– The most expensive hot dog.
New York City rooftop lounge 230 FIFTH ups the
stakes, creating a hot dog priced at $2,300. To start,
the hot dog meat is made of marbled Wagyu beef, dry-aged for 60 days and
enriched with black truffle. A dry-aged seven rib roast of this type goes for
$1,225 a pop. The hot dog meat sits between a toasted brioche bun, brushed with
white truffle butter and slathered with organic, saffron-infused W Ketchup that
goes for $9 a bottle and $35 mustard imported from France.
The hot dog is then topped with caramelized onions that
have been cooked in Dom Perignon Champagne and $389 100-year-old balsamic
vinegar. The next topping, the homemade sauerkraut, is braised with champagne
worth several hundred dollars and mixed with the finest caviar legally
available in the U.S. This elaborate hot dog is finally topped off with relish
made from $10 pickles and a shimmering gold leaf. You must be really into that to spend 2300 for a hot dog.
3 - Most hot dogs made in one minute
And
that is 9 and was achieved by Steve Guttenberg (United States), on the set of
the New Paul O'Grady Show, London, United Kingdom, on 12 November 2008, in
celebration of Guinness World Records Day 2008.
So, if making a lot of hot dogs in a minute can be considered as a record, there are a lot of places to make your own record then.


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